Sliced Baked Potatoes In Oven Recipe: A Step-by-Step Guide To Perfectly Roasted Delights

Francis Hirthe 21 Jun 2025

Who doesn’t love the savory aroma of baked potatoes wafting through the kitchen? Sliced baked potatoes in oven recipe is a popular choice for home cooks who want to enjoy the crispy texture and rich flavors of potatoes without the hassle of deep frying. Whether you're hosting a dinner party or simply looking for a quick yet satisfying side dish, this recipe is a must-try. With just a few simple ingredients and some basic kitchen tools, you can transform ordinary potatoes into a gourmet delight.

This recipe is not only delicious but also incredibly versatile. You can pair sliced baked potatoes with a variety of herbs, spices, and seasonings to suit your taste preferences. Whether you're a fan of classic rosemary and garlic or prefer a spicy kick with chili flakes, this dish offers endless possibilities. Plus, it's an excellent way to elevate your meal without breaking the bank.

As we delve deeper into this article, you'll discover not only the step-by-step instructions for making perfect sliced baked potatoes but also tips and tricks to take your cooking skills to the next level. Let’s get started!

Biography of Sliced Baked Potatoes
Key Ingredients for Sliced Baked Potatoes
Essential Tools You Need
Preparation Steps
Cooking Instructions
Seasoning Options
Variations of the Recipe
Tips for Success
Nutritional Benefits
Frequently Asked Questions

Biography of Sliced Baked Potatoes

While sliced baked potatoes in oven recipe might not have a specific origin story, they are a testament to humanity’s love for simple yet flavorful food. Potatoes have been a staple in many cultures for centuries, and baking them in the oven is a modern twist on a timeless tradition. Below is a quick overview of the history and significance of this dish:

History of Baked Potatoes

Baked potatoes have been a favorite comfort food for generations. The art of roasting potatoes dates back to ancient times when people would bury them in hot ashes to cook. Over the years, as ovens became more common, baking potatoes became a popular method. Slicing them before baking adds an extra layer of texture and flavor, making them even more appealing.

Why Choose Sliced Baked Potatoes?

They are healthier than fried potatoes.
They require minimal preparation time.
They are versatile and can be customized with various seasonings.
They pair well with a wide range of dishes.

Key Ingredients for Sliced Baked Potatoes

Before you begin, gather the following ingredients for your sliced baked potatoes in oven recipe:

4 medium-sized russet potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary (optional)
2 cloves of garlic, minced (optional)

These ingredients are readily available in most grocery stores and will yield a delicious batch of baked potatoes.

Essential Tools You Need

To prepare your sliced baked potatoes in oven recipe, you'll need the following kitchen tools:

Baking sheet
Sharp knife
Mixing bowl
Measuring spoons
Parchment paper (optional)

Having the right tools will make the process smoother and more efficient.

Preparation Steps

Preparation is key to achieving perfectly cooked sliced baked potatoes. Follow these steps:

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes. Slice them into thin, even pieces.
In a mixing bowl, combine olive oil, salt, pepper, rosemary, and garlic.
Add the sliced potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.

Proper preparation ensures that the potatoes cook evenly and absorb all the flavors.

Cooking Instructions

Now that your potatoes are prepared, it’s time to bake them:

Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the slices halfway through.
Once the potatoes are golden brown and crispy, remove them from the oven.

These cooking instructions are designed to achieve the perfect texture and flavor. Remember to keep an eye on the potatoes to prevent burning.

Seasoning Options

Seasoning is where you can get creative with your sliced baked potatoes in oven recipe. Here are some popular options:

Classic Rosemary and Garlic

This classic combination enhances the natural earthiness of the potatoes. Simply sprinkle dried rosemary and minced garlic over the slices before baking.

Spicy Chili Kick

If you prefer a bit of heat, add chili flakes or cayenne pepper to the seasoning mix. This will give your potatoes a fiery twist.

Variations of the Recipe

Feel free to experiment with different variations of the sliced baked potatoes in oven recipe:

Add grated Parmesan cheese for a cheesy twist.
Toss in some chopped fresh parsley for a pop of color and freshness.
Try using sweet potatoes for a sweeter, healthier option.

These variations allow you to tailor the dish to your personal taste preferences.

Tips for Success

Here are some expert tips to ensure your sliced baked potatoes turn out perfectly every time:

Use a mandoline slicer for uniform slices.
Don’t overcrowd the baking sheet; leave space between the slices for even cooking.
For extra crispiness, bake the potatoes at a higher temperature for a shorter time.

These tips will help you avoid common mistakes and achieve restaurant-quality results.

Nutritional Benefits

Sliced baked potatoes are not only delicious but also nutritious. Here’s a breakdown of their nutritional value:

Potatoes are a good source of complex carbohydrates, providing sustained energy.
They are rich in vitamins C and B6, as well as potassium.
When baked, they are lower in fat compared to fried alternatives.

Incorporating baked potatoes into your diet can contribute to a balanced and healthy lifestyle.

Frequently Asked Questions

Here are answers to some common questions about sliced baked potatoes in oven recipe:

Can I use other types of potatoes?

Yes, you can experiment with different varieties such as Yukon Gold or red potatoes for varying textures and flavors.

How long can I store leftover baked potatoes?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.

Can I freeze baked potatoes?

While freezing is possible, the texture may change slightly upon thawing. It’s best to enjoy them fresh whenever possible.

Conclusion

In summary, the sliced baked potatoes in oven recipe is a delightful and easy-to-make dish that everyone can enjoy. By following the steps outlined in this article, you can achieve perfectly cooked potatoes with a crispy exterior and soft interior. Experiment with different seasonings and variations to find your favorite combination.

We invite you to share your thoughts and experiences in the comments section below. Don’t forget to explore our other recipes and cooking tips for more inspiration. Happy baking!

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