Delicious Egg Roll Recipe Filipino: A Must-Try For Every Foodie

Dangelo Schulist DDS 17 Jun 2025

Are you looking to explore the rich flavors of Filipino cuisine? One dish that deserves a spot in your cooking repertoire is the egg roll recipe Filipino style. This dish combines the best of traditional Filipino ingredients with the versatility of a crispy roll that can be enjoyed as an appetizer or a main course. Whether you're a fan of savory or sweet dishes, this recipe will surely satisfy your taste buds.

The egg roll recipe Filipino style is more than just a simple dish. It represents the vibrant culinary culture of the Philippines, where spices, textures, and flavors come together in perfect harmony. This dish has been passed down through generations, with each family adding their unique twist to it.

In this article, we will dive deep into the world of Filipino egg rolls, exploring their origins, ingredients, and step-by-step preparation methods. Whether you're a seasoned cook or a beginner, this guide will help you create authentic Filipino egg rolls right in your kitchen. Let's get started!

The History of Egg Rolls in Filipino Cuisine
Key Ingredients for Filipino Egg Rolls
Essential Tools for Making Egg Rolls
Step-by-Step Preparation Guide
Popular Variations of Filipino Egg Rolls
Tips for Perfect Egg Rolls
Health Considerations
Egg Rolls vs Lumpia: What's the Difference?
Additional Egg Roll Recipes to Try
Conclusion and Call to Action

The History of Egg Rolls in Filipino Cuisine

Origins of Filipino Egg Rolls

Filipino egg rolls have a fascinating history that dates back to the country's colonial era. Influenced by Chinese cuisine, Filipino egg rolls (also known as lumpia) have become a staple in many households. While the original Chinese egg rolls were made with wheat wrappers, Filipino egg rolls use rice paper or flour-based wrappers, giving them a distinct texture and flavor.

Over time, Filipino egg rolls evolved to incorporate local ingredients such as ground pork, carrots, cabbage, and even sweet potatoes. This fusion of flavors reflects the diverse culinary traditions that have shaped Filipino cuisine.

Key Ingredients for Filipino Egg Rolls

Essential Ingredients

To make authentic Filipino egg rolls, you'll need the following ingredients:

Ground pork or chicken
Carrots, finely shredded
Cabbage, finely shredded
Onions, diced
Garlic, minced
Soy sauce
Fish sauce
Salt and pepper
Egg roll wrappers
Vegetable oil for frying

These ingredients not only enhance the flavor but also add texture and depth to the dish.

Essential Tools for Making Egg Rolls

Before you start cooking, make sure you have the right tools to prepare Filipino egg rolls:

A sharp knife for chopping vegetables
A mixing bowl for combining ingredients
A rolling pin for flattening wrappers (optional)
A deep frying pan for cooking
Tongs or a slotted spoon for handling fried rolls

Step-by-Step Preparation Guide

Preparing the Filling

Follow these steps to prepare the filling for your Filipino egg rolls:

Heat a pan over medium heat and add a tablespoon of oil.
Sauté the garlic and onions until fragrant.
Add the ground pork or chicken and cook until browned.
Mix in the shredded carrots, cabbage, and seasonings.
Cook for an additional 5 minutes, then set aside to cool.

Assembling the Rolls

Once the filling is ready, it's time to assemble the egg rolls:

Place one wrapper on a flat surface.
Put a spoonful of filling in the center of the wrapper.
Fold the edges of the wrapper over the filling and roll tightly.
Seal the edges with a bit of water to ensure they stay closed.

Popular Variations of Filipino Egg Rolls

Sweet Potato Lumpia

A popular variation of Filipino egg rolls is sweet potato lumpia. This version uses mashed sweet potatoes as the main ingredient, making it a healthier and slightly sweeter option. It's often served as a dessert or snack.

Vegetarian Egg Rolls

For those who prefer a meatless option, vegetarian egg rolls are a great alternative. These rolls are filled with a variety of vegetables, tofu, and seasonings, offering a delicious plant-based alternative.

Tips for Perfect Egg Rolls

To ensure your Filipino egg rolls turn out perfectly every time, keep these tips in mind:

Use fresh ingredients for the best flavor.
Don't overfill the wrappers, as this can make them difficult to roll.
Seal the edges securely to prevent the filling from spilling out during frying.
Fry the rolls in batches to maintain consistent cooking temperatures.

Health Considerations

While Filipino egg rolls are undeniably delicious, it's important to consider their nutritional value. Here are some ways to make them healthier:

Use lean ground meat to reduce fat content.
Bake the rolls instead of frying them for a lower-calorie option.
Incorporate more vegetables into the filling for added nutrients.

Egg Rolls vs Lumpia: What's the Difference?

Many people wonder about the difference between egg rolls and lumpia. While both are rolled and fried dishes, there are some key distinctions:

Egg rolls typically use wheat wrappers, while lumpia uses rice paper or flour-based wrappers.
Lumpia often includes a wider variety of vegetables and seasonings.
Egg rolls are generally larger and more filling, while lumpia is often smaller and lighter.

Additional Egg Roll Recipes to Try

Chicken and Mushroom Egg Rolls

This recipe combines tender chicken pieces with earthy mushrooms for a flavorful twist on traditional egg rolls. It's perfect for those who love experimenting with new ingredients.

Seafood Lumpia

For seafood lovers, seafood lumpia is a must-try. This version incorporates shrimp, squid, and other seafood into the filling, creating a delightful taste of the ocean.

Conclusion and Call to Action

In conclusion, the egg roll recipe Filipino style is a delightful dish that combines tradition with innovation. By following the steps outlined in this article, you can create authentic and delicious egg rolls in your own kitchen. Remember to experiment with different ingredients and techniques to find your perfect recipe.

We invite you to share your experiences and tips in the comments section below. Don't forget to explore more recipes on our website and subscribe to our newsletter for the latest culinary insights. Happy cooking!

Data sources: Food Network, Epicurious, Allrecipes.

Chinese Egg Roll Recipe Cabbage

Unwrapped Egg Roll Bowl Recipe from HEB

Egg Roll Anda Parantha Roll Egg Kathi Roll Chef Kunal Kapur

Vacay Vibes